Thursday, July 4, 2013

French Yogurt Cake

Anything French conjures visions of complicated techniques with impossible ingredients and hellish temperaments. But the French Yogurt Cake is simplicity itself. A few basic ingredients, couple of easy to do steps and even the novice can pull out a masterpiece from the oven! I got this recipe from DawnF on TTOD and successfully tried a number of variations. This delicate orange flavoured version has been my favorite so far.

Ing: 1 1/2 cups of plain flour
      2 tsps baking powder
      1 cup granulated sugar
      1/2 cup sunflower oil (or any other flavourless oil)
      1/2 cup regular yogurt (you could use non fat if you desire)
      3 eggs
      1 tsp vanilla essence
      a pinch of salt
      grated zest of two oranges (avoid the white pith)

Method: Put the sugar and zest in a bowl and rub with your fingers till the sugar is moist and the zest releases its aromatic oil. Whisk in the yogurt, eggs and vanilla till well blended. Sift the dry ingredients together and mix into the batter. Now carefully fold in the oil, a little at a time, till the whole batter becomes a light, homogeneous mixture.
Grease a baking tin and pour the batter into it. Pre- heat the oven to 180 C and bake the batter for 60 minutes. Unmould after cooling and drizzle over some melted chocolate. 

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