Sunday, April 8, 2018

Beer Chocolate Cake

I've been experimenting with beer in my cooking and baking for a while now. I don't drink much of it coz it leaves me sleepy and bloated, but I do love the mild bitterness and depth it adds to food. Before I started the marathon experiments, I had only a layman's knowledge of beer. Pop a can or pull a draught at the microbrewery and really all beer was the same! Right? Wrong!! 
I actually got talking to a brewmaster and was boggled at all the subtleties and methods that differentiate each brew. Roasting, hopping, brewing, maturing... they all combine in limitless combos to bring the perfect aaahhh to your sip! 
When I baked my Beer Bread, I was completely clueless and just reached into the fridge for a Bud. But this time round I was better educated, and now that I understood the flavour profiles, i was confident of pairing the right beer with the right ingredients. 
This particular cake uses the English Brown Ale. The dark colour boosts the chocolate tones. And the roasted nutty malts carry an undertone of chocolate that just enhances the taste of the cake to an altogether different level. 
The best part about adding beer to your bakes is the texture. This cake in particular has a gorgeous moist crumb that makes you just reach for slice after slice. If you think I exaggerate, just bake a batch and try for yourself! 
Now I wish this was an original recipe, however, my inspiration comes from The Beeroness. I tweaked a few ingredients around. Added some and subtracted a little. After all, what's life without a little twist?!

Eggs                         1
Butter                       1/2 cup
Granulated sugar     1 cup
Muscovado sugar    1/2 cup
Vanilla essence        1/2 teaspoon
Ginger powder        1 teaspoon
Beer                         3/4 cup
Oil                           1/4 cup
Flour                       1 1/2 cups
Cocoa Powder        3/4 cup
Baking soda           1/2 teaspoon
Salt                         1/2 teaspoon

Pre heat the oven to 180 C. Sift all the dry ingredients together. Beat the butter and the two sugars till pale and fluffy. Add the egg and the essence. And beat well. Gently stir in the beer and oil till combined. Do not beat or the beer will get too flat. Now fold in the dry ingredients a little at a time. Gently mixing till all is just combined. Pour into a well greased cake dish. Bake for 60 minutes. Let cool a little before cutting in!


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