Blondies are said to be the original brownies. Crumby with just a hint of chocolate. Over time, chocolate took over the entire dessert and came to reign as the crowd favourite. But aah! Blondies have a charm of their own.
Ingredients:
Jam 1/2 cup
Plain Flour 3/4 cup
Custard Powder 3/4 cup
Baking Powder 1/2 teaspoon
Salt 1/2 teaspoon
Butter 1/2 cup
Sugar 3/4 cup
Cream 2 tablespoon
Eggs 2
Vanilla essence 1 teaspoon
Chocolate chips 1/2 cup
Method:
Microwave the jam for 1 minute. Stir and leave aside to cool. Sift all the dry ingredients together. Thrice. Beat the sugar and butter together till thick and pale. Add the eggs, cream and essence and beat again till creamy. Fold in the chocolate chips. Now gently fold in the sieved ingredients, until just combined. DO NOT BEAT! Pour into greased 8 inch square dish. smooth the batter evenly. Drop the jam on top. Swirl gently with a fork or toothpick, taking care to not scrape the bottom. Microwave at full power for 7 minutes. Let it stand for 15 minutes before serving.Alternately you can bake in a preheated oven at 180C for 30 minutes. Serve up with some chilled coffee or a scoop of vanilla ice cream.
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