Onion soup? I know the name doesn't conjure visions of heartwarming, delicious, soul stirring food. But contrary to what most people think, the humble kitchen staple morphs into a flavourful gourmet extravanganza for the taste buds. The French Onion soup is sought after across the world, and features on the menu of some of the best chefs.
The original Onion Soup calls for beef stock and cream, and is topped with generous amounts of grilled cheese croutons. Not too healthy for the heart or waist, i agree! Thus, presenting, Mom's Onion Soup. Her version still retains those gorgeous golden caramelized onions, but the rest of it is simple, light and infinitely more healthy. I warn you though, this soup is super addictive. Just ask hubby. He's put in a permanent request that mum make two extra mugfuls for him each time! Coz as they say, " No one can drink just one!!"
Onions 4, large
Butter 2 tsp
Milk 2 cups
Water 2 cups
Salt to taste
Heat butter in a pressure cooker. Add chopped onions, Saute till the onions are golden. Add the rest of the ingredients and pressure cook for 4 whistles. Cool. With a slotted spoon remove the onions and peppercorns and grind them in a mixer. Add the paste back to the liquid and heat on low flame, just before serving. Yes, it is that simple! And if you are feeling particularly indulgent, serve up with a side of grilled cheese toast ;)