There are only three people I know who relish the humble lauki. Baba Ramdev, my grandmother and my lil toddler. Though in all fairness, lil toddler will eat just about anything. What is it about this veggie that puts off people? The blandness say some, the seeds say others. Well, the seeds can be discarded. And as for the blandness, well, that is exactly what makes the veggie so versatile! It happily adapts to any flavour and cuisine.
This recipe is my mum's brainchild. You will never catch her eating lauki, she hates it with such passion! But in an effort to introduce the family to healthy eating, she adapted it to soup and the result was simply delicious! So as you flounder around the market looking for veggies to break your soup monotony, bring home a bottle gourd. I promise you will soon be a convert!
Bottle Gourd (Lauki) 1, medium
Butter 1 tsp
Onion 1, chopped
Chana Dal 2 tablespoon
Water 3 cups
Peel and cut the lauki in cubes. In a pressure cooker, heat the butter. Saute the onion till just golden. Add the rest of the ingredients. Add some salt to taste. Pressure cook for 7 whistles. Once the cooker cools, remove the solids with a slotted spoon and grind in the mixie. Pour the puree back into the liquid and bring to boil, stirring a couple of times. Serve hot and revel in your latest health choice :)