Coffee in a Cake!

Decided to indulge the caffeine craving and my sweet tooth with a double kick of coffee cake. I found this recipe years ago in a Microwave cookbook and adopted it immediately for its simplicity and instant-ness!

So even if you are an absolute disaster in the kitchen or an impatient cook, this recipe is ideal for you. Hey, you could manage this even if you were just 10!

So lets get started on our

COFFEE CARAMEL CAKE

you will need : 125 gm butter

2 tsp vanilla

150 gm brown sugar

2 eggs

150 gm flour

30 gm custard pd

1 tsp baking pd

3 tsp coffee pd

125 ml milk

To make this cake, simply run everything in the food processor till almost double in size. Pour into a greased dish. Microwave at 60% power for 6 minutes, and again at 100% power for 3 minutes. Let it rest for 5 minutes, and then simply dig in!!

If you prefer the conventional baking, then simply bake the prepared batter in a pre-heated (180 C) oven for 35 minutes.